Turkish Chilli Butter Yogurt
Turkish Chilli Butter Yogurt
Shakshuka
Poached eggs / Burrata cheese in a rich tomato and bell pepper sauce with spices.
Veg/ Egg
English Breakfast
Sausages, baked beans, mashed potato, chicken salami, chicken bacon served with toast, omelette and salad, complemented with English Breakfast Tea.
Non-veg
Veg Breakfast Platter
Fruit salad, curd and granola, toasted brown bread, butter and jam, hummus, avocado, labane, complemented with orange juice.
Veg
Turkish Spiced Chicken, Hummus Pita
Hummus, Pita, Chicken spiced in Turkish flavours.
Non-veg
Cacao smoothie bowl
Healthy
Blend of banana, almond milk, orange juice, dark chocolate, cacao and honey, crowned with strawberries and mixed nuts.
Veg
Fried Mozzarella Coins With Dip
Crispy fried mozzarella served with harissa
Veg
Rice Paper Rolls
Beetroot, bell peppers & onion wrapped in rice paper sheets, served with aromatic peanut sauce.
Veg
Taco
Pita filled with sautéed garlic–onion, spiced Mexican beans and paneer, layered with house salad, guacamole, salsa, jalapeños & sour cream.
Non-veg
Aglio E Olio
Spaghetti with garlic, olive oil and chili flakes. Chicken add on available.
Veg/Non-veg
Paneer/ Chicken Peri Peri Pizza
Peri-peri paneer/chicken, drizzled with in-house peri-peri sauce
Veg/Non-veg
Indie Masala Crunch Burger
Spiced potato tikki with green chutney, citrus-tossed salad and cheese, tucked in a lightly toasted bun. Served with wedges and desi salad.
Veg
Exotic Veggie Pesto Pizza
Tomato Marinara, Spinach, Mushroom, Green capsicum, Onion, Tomato, Olive & Roasted bell pepper, topped with pesto sauce
Veg
Spicy Gochujang Tofu Bowl
Spicy tofu with rice noodles in gochujang sauce dressing, sautéed veggies on the side.
Veg
Fish And Chips
Classic British dish of crispy battered Basa fish served with house potato wedges and tartar sauce.
Non-veg
BURRITO BOWL
Mixed rice, crushed beans, lettuce, corn, nachos, guacamole, salsa, sour cream (Choice of protein: Cottage cheese/ Chicken)
Veg/Non-veg
Katsu curry bowl
Crispy fried chicken/tofu served with jasmine rice and Japanese-style katsu curry, infused with lemongrass, and kaffir lime. Sprinkled with togarashi.
Veg/Non-veg
Creamy Garlic Chicken With Butter Rice
Juicy chicken cooked in a creamy garlic sauce and served with butter rice
Non-veg
Green Chilli Verde With Butter Rice
A tangy and spicy green chili sauce served with butter rice and choice of protein (chicken / cottage cheese)
Veg/Non-veg
Chocolate fudge brownie
A rich, fudgy chocolate brownie, served warm with a scoop of creamy vanilla ice cream. Drizzled with chocolate sauce for the perfect balance of indulgence and texture.
Egg